Is this handy or what?
(The piggy on the wall
use to say EAT CHICKEN
I had made it when I lived in
McKinney, TX after seeing one
similar in a Country Living magazine,
a few months ago, I re-painted it
and added EAT TOFU.)
There are quite a few iPad apps to download and install from the App store. OR just search the internet & bake away. :-)
Today I was using VegWeb app.
This particular recipe was for Banana Blueberry Muffins, I was at Whole Foods last weekend and the blueberries looked wonderful and I had been craving Blueberry muffins big time!!!
(Tacky looking muffin/cupcake pan I know. I have another one thats shiny and new, but like always I always grab my ol' favorite even if it looks bad.)
Banana Blueberry Muffins
1 lg banana
1/3 cup oil
2 tsp vanilla
3/4 cup sugar
1 & 1/2 Tbs ground flax seeds
2 tsp. baking powder
1 tsp. baking soda
1 cup soymilk w/ 1 & 1/2 Tbs vinegar
1/4 tsp. salt
1/2 tsp. cinnamon
2 1/4 cup flour
Add vinegar to soymilk and set aside
(your making vegan buttermilk!)
Mash banana in a bowl, add
oil, sugar, vanilla & flax seeds.
Add in baking powder & soda, salt, cinnamon and flour. Mix, add in your mock buttermilk. :-) Fold in blueberries (notice there is not measurement for this so the sky is the limit! I added 2 cups.)
Bake in a sprayed muffin tin (or cupcake papers) for 25 min at 350 degrees. I increased baking time than what recipe stated because the muffins were HUGE! :-)