I first had this at my sisters day after Thanksgiving dinner. It was a dinner where everyone brings a Thanksgiving leftover. How cute is that? Anyway... I ate GRAPE SALAD and my world changed for-ev-er. It is sooooooo good. I can't explain it. It's amazing and I am going to include it in holiday functions. I took it this year to hubbys familys house for Christmas eve. Everyone LOVED it! It's one of those dishes where you go back for seconds and thirds.
The recipe calls for 2 lbs each red and green grapes.
I just bought a bag of each and used the whole thing.
8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
1 tsp. vanilla
1 cup brown sugar
1 cup chopped pecans,
I bought 2 pre measured 1/2 cup pkgs pecan bits in the baking aisle
Wash the grapes, set aside
Mix sour cream, cream cheese, white sugar & vanilla
by hand until well blended.
Stir grapes into mixture,
and put into your serving bowl.
Mix the brown sugar &pecans together
And sprinkle over the grape mixture,
pressing down slightly to cover.
Chill overnight or 24 hours before serving.
It's sooooo yummy!
And don't forget the little eyes that were watching you...
they want a holiday treat too....
They wanna lick the mixing bowl. LOL! :-)