All I can say...
Totally making this again. :-)
I wish I had a better pic to share.
These were them, packed up & ready to go.
Makes 12 Individual 8 oz. glasses
OR you could put it all in a Trifle Bowl
2 pkgs Jello brand seasonal
(prepared as directed)
Gingerbread, cut into bite size chunks
I used this recipe ---> click HERE
1 8oz Cream Cheese
beaten until fluffy
add in 1 carton Cool Whip
& 1 tsp. Vanilla
Real Whipped Cream w/ a little sweetener
Sweetened prepared Whipped Cream
Sprinkle crushed gingersnap cookies on top
Refrigerate overnight or at least for 4 hours