Tuesday, November 26

Susan Branch's Cranberry Sauce

Normally I boil my cranberries on the stove in water, add sugar, orange juice & cinnamon. Then sometimes I leave it chunky OR sometimes I strain it through a strainer and make it smooth.

But when I saw Susan Branch's recipe of baking it, 
I knew I wanted to try it! 
& Yum Yum Yum
It is soooo good.
(Of course I had to taste test it)
I will make it this way from now on. ;-)

Do you cook ahead like me or 
make everything on Thanksgiving?


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