Normally I boil my cranberries on the stove in water, add sugar, orange juice & cinnamon. Then sometimes I leave it chunky OR sometimes I strain it through a strainer and make it smooth.
But when I saw Susan Branch's recipe of baking it,
I knew I wanted to try it!
& Yum Yum Yum
It is soooo good.
(Of course I had to taste test it)
I will make it this way from now on. ;-)
Do you cook ahead like me or
make everything on Thanksgiving?